Note: this piece first appeared as the December 2006 ClarkWellness.net recipe of the month.

This nurturing and satisfying dish is a beautiful addition to your holiday table — or it can add pizazz to any “regular” meal. It’s colorful, simple, and easy to prepare.

Serves 4

2 cups water
1 cup brown basmati rice, rinsed
pinch sea salt
1/2 cup dried cranberries
1/2 cup walnut pieces
1/2 cup chopped fresh parsley

Bring water to a boil in a medium-sized cooking pot. Add rice and salt, turn down the heat to low, cover, and cook, covered, for 15 minutes. Remove the cover and add the cranberries and walnuts on top of the rice (do not stir). Replace the cover and continue to cook 15 to 25 minutes longer, until all the water has been absorbed by the grain. Remove from heat, add parsley, and fluff with a fork. Cover and allow to sit for 3 to 5 minutes off the heat before serving.

Note: this piece first appeared in the February 2006 issue of Clark Wellness ForkBytes.

You won’t believe this amazingly simple, delicious dessert is actually good for you! Silken tofu is available in aseptic, shelf-stable packages in the macrobiotic/Asian section of natural foods markets. Grain-sweetened chocolate chips are also at natural foods markets (in the baking aisle).

Serves 6 to 8

1 cup chocolate chips (grain-sweetened if desired)
1/2 cup coconut, hazelnut, or almond milk
1 12.3-ounce package firm or extra-firm silken tofu
1/2 teaspoon pure vanilla extract
1/3 cup pure maple syrup (or to taste)
1/4 cup cacao nibs (optional)
berries for garnish (optional)

Melt the chocolate chips with the coconut, hazelnut, or almond milk in a double boiler or in the microwave on a slow, reduced heat. Cool briefly. Add the tofu, melted chocolate, vanilla, and maple syrup to a blender or food processor and process until completely smooth. Place the mixture in a serving container and refrigerate at least one hour before serving. Serve topped with cacao nibs and berries, if using.

Try these delicious variations:
Mexican Chocolate Mousse: Add 1/4 to 1/2 teaspoon ground cinnamon before blending. Serve with cinnamon sticks.

Chocolate Mousse Pie: Chill the blended mixture in a prepared pie crust.

Double Chocolate-Raspberry Parfait: Layer the mousse and nibs with fresh raspberries.

Note: this piece first appeared in the February 2006 issue of Clark Wellness ForkBytes.

No food is more celebrated, more luxurious, or more mysterious than chocolate. Its rich, deep color and complex, sensual flavor have enchanted men and women for centuries. The latest research on chocolate touts its health benefits, but early cultures were enjoying this amazing superfood long before there were scientists, laboratories, and research grants. A sacred beverage made from toasted cacao was enjoyed by the pre-Columbian Mayans, and some historians and anthropologists believe the Olmecs, an earlier pre-Columbian people, were the first to domesticate the cacao tree.

Pure chocolate contains several beneficial phytochemicals and antioxidants that are preventive for cancer and other diseases. Consuming chocolate stimulates production of the neurotransmitters dopamine and serotonin, which in turn create feelings of happiness, pleasure, and satisfaction. Chocolate is our best source of magnesium, which is important for heart health and beneficial for hormonal support, especially for women. So be sure to get your chocolate every day!

The best way to eat chocolate is in its raw, unadulterated form. Our recipe of the month uses raw cacao and is amazingly delicious! If the raw chocolate is too intense for you, or if you want some other great options, look for organic, high-quality, refined sugar–free dark chocolate. Dairy products, white sugar, and hydrogenated fats can inhibit the absorption of the antioxidants in chocolate, so pure dark chocolate is best. Savor and enjoy!

Note: this piece first appeared in the February 2006 issue of Clark Wellness ForkBytes.

Welcome to February! This month is all about red and pink and hearts and flowers. The focus is on love and taking special time to cultivate romance. But in this month of conversations about relationships, we often forget our primary relationship is with ourselves. Nurturing this relationship is as important if not more important than nurturing other relationships. Self-love and self-care are the keys!

I’ve shared my favorite tips for self-care and nurturing for a loving primary relationship below. Challenge yourself to try all five ideas this month — and let me know how it goes!

1. Indulge yourself. Think of one thing you could do in the next 48 hours that would excite and inspire you. What would be really juicy, fun, and nurturing for you? Maybe you’d like to relax in a candlelit bubble bath with your favorite essential oils and a glass of white wine. Maybe you’d love an invigorating walk through a beautiful park in the brisk, chilly winter air. Maybe you’d enjoy curling up in your favorite PJs with a soft blanket, a warm cup of tea, and a great novel. Once you’ve made up your mind, make a plan to do it!

2. Use the good china. Set a place for yourself at a table every time you eat, and use real dishes, flatware, and napkins. Your “good stuff” shouldn’t be reserved for company. You are worth it!

3. Wear your best underwear. In the same spirit as Tip #2, you are worth it! Even if you’re the only one who ever sees it, that fancy underwear can make you feel fabulous. (By the way, this applies to gentlemen as well as ladies!)

4. Journal. Journaling is the most effective tool I’ve found for draining out negative self-talk from your inner chatterbox. Don’t worry about spelling, grammar, or sentence structure. Just let the words flow.

5. Make a play date. Remember how much fun you had in art class in elementary school? Why not make some construction paper cutouts, crayon drawings, or finger-paint masterpieces? Or, enjoy a special excursion to a playground for some quality time on the jungle gym. Spending time with your inner child is incredibly nurturing and healing!

“Don’t forget to love yourself.”

—Søren Kierkegaard