Note: this piece first appeared in the January 2007 issue of Clark Wellness ForkBytes.
Enjoy this super easy recipe for cleansing, delicious greens.
Serves 4 to 6
1 bunch kale, cleaned and chopped
1 bunch collards, cleaned and chopped
juice of 1 lemon
sea salt to taste
Bring a pot of water to a boil. Add greens and cook for 5 minutes. Drain well. Place the cooked greens in a large bowl and toss with lemon juice and sea salt. Serve immediately.
