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	<title>ForkBytes &#187; cheesemaking</title>
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	<link>http://forkbytes.com</link>
	<description>Grab life by the fork</description>
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		<title>Isabel in Washington Post Express</title>
		<link>http://forkbytes.com/2009/05/13/isabel-in-washington-post-express-3/</link>
		<comments>http://forkbytes.com/2009/05/13/isabel-in-washington-post-express-3/#comments</comments>
		<pubDate>Thu, 14 May 2009 01:53:02 +0000</pubDate>
		<dc:creator>Isabel Clark, RHN</dc:creator>
				<category><![CDATA[Press/Media Center]]></category>
		<category><![CDATA[cheesemaking]]></category>
		<category><![CDATA[home dairy]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[media]]></category>
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		<category><![CDATA[washington post express]]></category>

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		<description><![CDATA[I recently shared thoughts and tips on home cheesemaking with Washington Post Express. Check out Styles: The Secret Life of Cheese!
If you are a journalist or producer interested in interviewing me, please get in touch!
]]></description>
			<content:encoded><![CDATA[<p>I recently shared thoughts and tips on home cheesemaking with Washington Post Express. Check out <a href="http://www.expressnightout.com/content/2009/05/the_secret_life_of_cheese_making_your_ow.php">Styles: The Secret Life of Cheese</a>!</p>
<p>If you are a journalist or producer interested in interviewing me, please <a href="mailto:info@forkbytes.com">get in touch</a>!</p>
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