Note: this piece first appeared as the August 2007 ClarkWellness.net Recipe of the Month.

Serves 4

Red wine vinegar pairs perfectly with ripe August tomatoes. Be sure to choose the highest quality ingredients you can find—the essence of what you use really shines through in this simple recipe.

4 large ripe tomatoes, cut into wedges
2 tablespoons sliced fresh basil
2 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
sea salt and freshly ground black pepper to taste

Place the tomatoes in a serving dish. Sprinkle the basil, olive oil, vinegar, and salt and pepper on top. Serve immediately.

“No matter who you are, no matter what you do, you absolutely, positively do have the power to change.”

—Bill Phillips

Note: this piece first appeared in the August 2007 issue of Clark Wellness ForkBytes.

1 tablespoon extra-virgin olive oil
2 cloves garlic, thinly sliced
1/2 pound fresh green beans, cleaned
sea salt and black pepper to taste

Heat olive oil in a sauté pan over medium heat. Add the garlic and cook until lightly golden, about 1 minute. Add the green beans and cook, stirring frequently, until the beans are lightly browned. Season with salt and pepper to taste.

Note: this piece first appeared in the August 2007 issue of Clark Wellness ForkBytes.

We’ve all heard how important physical activity is for health. But many of us are entrenched in the belief that physical activity only “counts” if it is 30 minutes, three times a week, at a gym. Not true! While going to a gym can be great if it works for you, many of my clients report that the atmosphere in their local gyms isn’t comfortable for them, or the hours are inconvenient, or they just plain don’t like treadmills, weight machines, and stair climbers. If you’re in the same boat, I have great news for you: simple movement can be just as beneficial as more formal ways of exercising.

Our bodies were designed by nature to move. Moving your body regularly supports your healthy lifestyle by strengthening your muscles and bones, oxygenating your blood, and clearing your mind. Movement also connects you to your physical body, helping you become more aware of its needs and messages to you. Experiencing your body through movement gives you a much-needed break from your mental chatterbox!

If you don’t currently have an exercise program, I strongly encourage you to develop a “movement habit.” I’ve shared some of my favorite suggestions for incorporating more movement into your day below. Start with these simple ideas, then gradually increase your movement as you build stamina!

1. Take the stairs. Whenever possible, eschew the elevator in favor of stairs. If this seems too daunting, take the stairs for half the trip, then switch to the lift.

2. Cook at home. Lifting heavy cooking pots is great exercise. This is one of the great but little-known benefits of cooking for yourself!

3. When you drive, park a few blocks away or at the far end of the parking lot. Walking that extra minute is an especially nice change for your body after driving for an extended period of time.

4. When you take the bus or subway, get off a stop or two before your destination. It’s a change of scenery as well as a great dose of movement.

5. Play with kids or pets. A few minutes of running around with children or animals can be a wonderful opportunity for physical activity!

6. Add extra steps. A pedometer is a great tool for monitoring your movement. Try it for a few days to see where you are, then try adding 100, 200, or 500 steps, and keep increasing!

7. Start taking walks for their own sake. How about a nightly after-dinner stroll around your block to check out your neighbors’ gardens or an early morning walk-and-talk as a way to bond with your partner?

8. If you work at a desk job or other sedentary position, create reasons to get up and move around. Take the “scenic route” to the copy machine or take a walk on your lunch break. When the 3pm slump hits, try doing 15 jumping jacks right in your office!

9. Take a dance break. Commercial breaks on television are a great time to do this! Of course, you don’t need an excuse to have fun. Why not dance around for a few minutes right now? Enjoy!

Note: this piece first appeared in the August 2006 issue of Clark Wellness ForkBytes.

Pineapple is a cooling fruit with a high water content, making it an ideal treat on steamy summer days. The coconut cream recipe is simple and unbelievably delicious (and it can be made in advance). This dish makes an elegant dessert with minimal effort! Agave nectar is a natural, low–glycemic index sweetener available in natural foods stores.

Serves 2 to 4

1 fresh pineapple
1/2 cup coconut milk
agave nectar to taste
shredded coconut and whole mint leaves for garnish

Slice the pineapple into chunks and set aside. In a separate small bowl, combine the coconut milk and agave nectar to taste. Whisk to combine and chill, if desired, before spooning over the pineapple. Top with shredded coconut and whole mint leaves.

Note: this piece first appeared in the August 2006 issue of Clark Wellness ForkBytes.

Sweet, sticky, fresh golden pineapple is one of my favorite hot-weather treats. It’s a cooling fruit, and it has a high water content. Pineapple is also high in cancer-preventing vitamin C, as well as the trace mineral manganese and vitamin B1.

Pineapple contains a special enzyme called bromelain. Bromelain aids protein digestion and is an anti-inflammatory that soothes the digestive tract.

A fresh pineapple can be intimidating to cut, but it’s easier than it looks. Simply slice off the top and bottom of the fruit and thickly peel off the brown or green skin using a sharp knife. Remove the core, slice the remaining flesh, and enjoy!

Dress up your fresh pineapple with some sweetened coconut cream, and use the peels for our recipe of the month!

Note: this piece first appeared in the August 2006 issue of Clark Wellness ForkBytes.

When was the last time you did something really fun? It’s so easy to get caught up in work, responsibilities, emails, family member’s needs, phone calls, papers, chores, errands…. aieee! In our career-oriented culture, adults don’t typically feel free to enjoy fun for its own sake.

This month, I invite you to reconnect with your playful side. What can you do to welcome more “vitamin F” (the FUN vitamin!) into your life? Check out my suggestions below and try to take a break and treat your inner child to some quality time. These ideas will help you increase the fun and joy in your life!

1. Get creative. Remember art class? Break out the construction paper, glue, and glitter, and make yourself a masterpiece, just for the heck of it.

2. Dance, dance, dance. Turn up your favorite CD and give yourself permission to move. Remember, no one is watching. Let loose!

3. Take the day off. Skip work, school, housework, errands, and other chores—and do only things you find fun and exciting. What will you do with your extra day?

4. See an indulgent, funny film. Or read a silly book or magazine. Nothing academic allowed!

5. Eat your favorite childhood food. What was your favorite? Peanut butter? A colorful breakfast cereal? Chocolate chip cookies? While some of our childhood picks aren’t the most health-supportive choices, enjoying them every once in a while can be healing for the spirit. Savor each bite, and enjoy how it takes you back!

“We don’t stop playing because we grow old; we grow old because we stop playing.”

—George Bernard Shaw

Note: this piece first appeared as the August 2005 ClarkWellness.net recipe of the month.

This smooth, flavorful, fresh soup is perfect for a light meal on a hot night. Tomatoes and cucumbers have a high water content, so gazpacho is cooling and soothing in August weather. Be sure to include your favorite toppings for garnishes—they’ll add extra crunch and interest to the dish. The olive oil is optional; add it when you want a richer, slightly heavier soup. If you’d like an extra kick, hot sauce can be added to the whole recipe, or you can sprinkle it onto individual servings.

Serves 4 to 6

4 ripe tomatoes
1/2 cup chopped cucumber
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 red onion, chopped
3 garlic cloves, minced
6 basil leaves, chopped
1/2 cup tomato juice
juice of 1 lemon
1 to 2 tablespoons extra-virgin olive oil (optional)
sea salt and black pepper to taste
hot sauce to taste (optional)
extra chopped tomatoes, cucumber, bell pepper, and onion for garnish
hot sauce for garnish (optional)

Combine tomatoes, cucumber, green and red peppers, onion, garlic, and basil in a food processor or blender. Process until desired consistency is reached.

Add tomato juice, lemon juice, and olive oil (if using). Stir or blend to combine. Season with salt and pepper; add hot sauce, if desired.

Chill the soup before serving. When ready to serve, ladle the gazpacho into serving bowls and top with extra chopped vegetables and a few drops of hot sauce, if desired.

Note: this piece first appeared in the August 2005 issue of Clark Wellness ForkBytes.

Prep time: 5 minutes
Yields: 4 to 6 servings
4 to 6 large handfuls of mesclun salad mix, rinsed and dried
1/4 cup roasted sunflower or pumpkin seeds
6 red radishes, thinly sliced
grated carrot, thinly sliced cucumber, and/or chopped celery (optional)
brown rice vinegar to taste
sea salt to taste
freshly ground black pepper to taste

In a large bowl, toss together the mesclun mix, seeds, radishes, and other vegetables, if using. Sprinkle the salad with brown rice vinegar to taste. Season with sea salt and pepper. Serve immediately.