This foolproof chicken is quick, easy, and adaptable enough to add to any vegetable-based dish to turn it into a satisfying entrée.
Serves 4
4 small skinless, boneless organic/naturally raised chicken breasts
1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
sea salt and black pepper
Clean and trim chicken breasts. Heat 2 teaspoons olive oil in a sauté pan. Add chicken and sprinkle with sea salt and black pepper. Cook 5 to 7 minutes or until light golden brown, flip, season the other side, and cook another 5 to 7 minutes until done. Remove from pan and slice into strips.
