Note: this piece first appeared in the September 2008 issue of Clark Wellness ForkBytes.
Makes 1/2 cup
1/2 cup whole raw almonds
2 to 4 tablespoons tamari (naturally brewed soy sauce)
Preheat oven to 350°F.
Spread almonds on a small baking sheet lined with parchment paper and roast in pre-heated oven for about 15 minutes or until lightly toasted. Combine with tamari, return to oven, and cook an additional 5 to 10 minutes or until dry. Remove from oven and cool before serving.
