Note: this piece first appeared in the January 2008 issue of Clark Wellness ForkBytes.
Serves 4
1 tablespoon extra-virgin olive oil
1 clove garlic, minced
8 cups baby spinach leaves
sea salt to taste
Heat the oil in a large sauté pan over medium heat. Add garlic and cook, stirring frequently, until garlic is golden, about 3 minutes. Add spinach and salt and continue to cook, tossing constantly with tongs, until spinach is wilted. Serve immediately.
