Note: this piece first appeared in the August 2007 issue of Clark Wellness ForkBytes.
1 tablespoon extra-virgin olive oil
2 cloves garlic, thinly sliced
1/2 pound fresh green beans, cleaned
sea salt and black pepper to taste
Heat olive oil in a sauté pan over medium heat. Add the garlic and cook until lightly golden, about 1 minute. Add the green beans and cook, stirring frequently, until the beans are lightly browned. Season with salt and pepper to taste.
