Note: this piece first appeared as the August 2007 ClarkWellness.net Recipe of the Month.
Serves 4
Red wine vinegar pairs perfectly with ripe August tomatoes. Be sure to choose the highest quality ingredients you can find—the essence of what you use really shines through in this simple recipe.
4 large ripe tomatoes, cut into wedges
2 tablespoons sliced fresh basil
2 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
sea salt and freshly ground black pepper to taste
Place the tomatoes in a serving dish. Sprinkle the basil, olive oil, vinegar, and salt and pepper on top. Serve immediately.
