ForkBytes

Note: this piece first appeared as the July 2007 ClarkWellness.net Recipe of the Month.

This versatile and delicious delight is completely dairy free. Enjoy it in a fruit parfait, spoon it over fresh pineapple slices, or dollop it onto warm fruit compote. Chilling ahead of time is optional; this step makes for a creamier, thicker product.

1 15-ounce can organic coconut milk
2 tablespoons agave nectar (or to taste)

Shake the coconut milk can and place in the refrigerator to chill several hours or overnight, if desired. Remove milk from the can and combine with agave nectar to taste.