Note: this piece first appeared in the March 2007 issue of Clark Wellness ForkBytes.
Tamari is a traditionally brewed soy sauce available in natural foods stores.
Serves 1 to 2
1 tablespoon extra-virgin olive oil
1 large carrot, thinly sliced
water
tamari
Sauté carrot in olive oil until golden. Add water to cover and simmer, covered, for 20 to 25 minutes, until water is almost absorbed. Splash with tamari and simmer until liquid is completely absorbed. Serve warm or at room temperature.
