Note: this piece first appeared in the December 2006 issue of Clark Wellness ForkBytes.
Delicious and nutritious whole grains are one of my favorite food categories to recommend to clients during the holiday season. Whole grains like millet, brown rice, kasha, and spelt are soothing, nurturing, and grounding foods, so they’re fantastic antidotes to holiday-related chaos and stress. They’re also high in the B vitamins, which support the nervous system; they are calming and strengthening.
Unground whole grains (rather than processed whole-grain flours) are best — let your body, rather than a food manufacturer, process the food for you. This slows down the metabolism of the carbohydrates in the grains and helps to stabilize your blood sugar, keeping you focused and satiated longer.
Whole grains are easy to cook. Check out our recipes for some ideas to get you started. Enjoy!
