For written instructions, see the original post: Spinach-Walnut-Strawberry Salad
Begin with baby spinach leaves (proportions are up to you, or you can use my suggestions in the recipe archive — I think it’s easier and more fun just to freestyle it!). Place them in a serving bowl.
Add some chopped walnuts. You can toast these beforehand, if you like.
Slice some fresh strawberries or other colorful fruit and add them to the salad.
And chop up some scallions and add these as well. The scallions provide a nice touch of unexpected flavor in this salad.
Instead of a dressing, I like to add some brown rice vinegar to taste, along with sea salt and freshly ground black pepper.
Serve immediately and enjoy!
