Note: this piece first appeared in the December 2005 issue of Clark Wellness ForkBytes.

A scrumptious and healthful winter treat!

Prep time: 10 minutes
Cooking time: 20 minutes
Serves 4

2 to 3 apples, cored and chopped
2 to 3 pears, cored and chopped
1/3 cup water
2 tablespoons pure maple syrup
1/2 cup raisins
juice of 1 lemon
1 teaspoon cinnamon
1 cup chopped walnuts
2 tablespoons honey or agave nectar
1/2 teaspoon minced fresh ginger

Place apples, pears, water, maple syrup, and raisins in a large saucepan with water. Cook over medium heat, stirring occasionally, for 10 minutes. Add lemon juice and cinnamon. Cook for another 10 minutes or until fruit is soft.

While fruit is cooking, place chopped nuts in a dry skillet over medium heat and toast, stirring often, for 5 minutes. Continue to stir constantly while drizzling honey or agave nectar and sprinkling ginger over the nuts.

Top warm fruit with toasted nuts and enjoy!

Note: this piece first appeared in the December 2005 issue of Clark Wellness ForkBytes.

Culturally, we’ve moved away from our natural tendencies to sleep more and do less during the winter months — in fact, we’ve gone in exactly the opposite direction, trying to be more productive and get more done during the winter than any other time of the year!

This year, try something different. Instead of trying to force yourself to get everything done, try letting some things go. Sleep more and worry less. Make some simple changes in your routine to support your body’s needs. Try the following ideas to help you find balance this winter.

Get more sleep. Rest and relaxation are essential during the colder months. It’s normal to need an extra hour or two of sleep per night in the winter. Listen to your body!

Make intelligent food choices. Warming spices (such as ginger, cumin, and cinnamon) are wonderful for drawing heat into the body, and substantial hot foods (such as whole grains and cooked vegetables) are great options for winter. Be careful not to overeat — winter is a buildup season for your body, and it’s easy to gain unwanted weight, especially if you overindulge in sugary holiday treats.

Turn inward. Winter is the season of introspection. In traditional Chinese medicine, winter is also associated with stronger emotions. This is a perfect time to begin or increase a journaling or meditation practice.

Support your circulation with daily movement. Indoor exercises, such as yoga, are ideal to increase your flexibility and support your meditative practices during winter. Also, try to enjoy some time each day in the fresh air and the scarce winter sun.

Rethink holiday gifts. Contrary to popular belief, you don’t have to run yourself into the ground shopping in crowded malls full of stressed-out people. I love Adbusters’ gift exemption voucher (available to download and print on their website). Exchange these vouchers with friends and loved ones (well before the date of your usual gift exchange) and take this season off from gift shopping. If not buying gifts isn’t an option, shop online! It’s much less stressful than braving a shopping center: you can do it in your pajamas and have the perfect item for everyone on your list in minutes.

Note: this piece first appeared as the December 2005 ClarkWellness.net Recipe of the Month.

Serves 4

If you’re tired of sweet potatoes served with sugar, marshmallows, brown sugar, and more sugar, you will love this simple preparation that allows the vegetable’s natural sweetness to shine through. This flexible recipe is perfect for winter and a great way to express your creativity in the kitchen. Choose any citrus-herb combo you like, such as lemon-parsley, orange-mint, lime-cilantro, lemon-thyme, etc.

2 large or 4 small sweet potatoes
extra-virgin olive oil or organic, unsalted butter (optional)
sea salt to taste
1/4 cup citrus juice (orange, lime, lemon, etc.)
1/2 bunch fresh herbs, chopped (about 1 cup chopped leaves)

Preheat oven to 375°F.

Scrub sweet potatoes and bake, unpeeled, until tender, about 50 minutes.

When potatoes are done, cut a slit in each, season with sea salt, dot with olive oil or butter (if using), sprinkle with citrus juice, and shower with herbs. Serve immediately.

See step-by-step photos of this dish!

Sweet Potatoes with Citrus and Herbs

Sweet Potatoes with Citrus and Herbs

For written instructions, see the original post: Sweet Potatoes with Citrus and Herbs

Start with sweet potatoes or yams — 1 medium or 1/2 a large sweet potato per person. Preheat your toaster oven to 350°F (375°F if you’re using a regular oven). I like to use a toaster oven when I’m only cooking one or two sweet potatoes to conserve energy.

yam

Rinse and scrub your sweet potatoes well. Stab them with a fork a few times if you’d like (this is a very positive way to release aggressive, angry feelings!).

yam_scrub

Run a metal kabob skewer through the center of each potato. This step is optional — your potatoes will bake up fine without it — but the metal conducts heat right to the center of the potato for faster, more even cooking. Bake in your preheated oven for about 50 minutes or until potatoes are tender when pierced by a fork.

yam_stab

While the potatoes are baking, prepare your fresh herbs. I decided to use flat-leaf Italian parsley and lemon juice this time, but the citrus-herb combo is limited only by your imagination… lemon-basil, lemon-thyme, orange-mint, and lime-cilantro are just a few ideas to get you going! Chop your herbs finely. You can use a knife or a mezzaluna (a half-moon shaped blade perfect for finely chopping herbs). Simply rock the mezzaluna back and forth over the herbs on your cutting board.

herb_prep

When the sweet potatoes are easily pierced by a fork, they are done. Remove them from the oven and split them open. Drizzle some extra-virgin olive oil on top (you can use organic, unsalted butter or coconut butter if you prefer).

cooked_potato

Squeeze fresh citrus juice (I used lemon) over the potato and shower with your chopped herbs (about 2 tablespoons of each per serving).

finishing_potato

Serve with extra fresh herbs to garnish. Enjoy!

final_yam

Whoever wishes to investigate medicine should proceed thus: In the first place, consider the seasons of the year and what effect each of them produces.

—Hippocrates